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Cook III

Marriott International, Inc
Nashville, TN, United States
  • $21 p/hour
  • Hospitality
  • Full-time
  • cook
  • culinary
  • food preparation

Our job summary

The Cook III position at Gaylord Opryland Resort involves preparing and cooking food according to recipes and quality standards, maintaining kitchen cleanliness, and ensuring safety compliance. The role requires handling kitchen equipment, portioning ingredients, and testing food for proper cooking. This full-time, non-management role emphasizes teamwork, professional appearance, and adherence to company policies within a hospitality setting.


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