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Restaurant Manager - Team Lead

Chili's
Saint Paul, MN, 55113, USA
  • Hospitality
  • restaurant manager
  • team lead
  • guest experience

Our job summary

The Restaurant Manager at Chili's leads and motivates the team to deliver exceptional guest experiences while ensuring operational and financial standards are met. Responsibilities include hiring, training, managing staff, controlling costs, and upholding food safety and company culture. The role demands strong leadership, accountability, and the ability to thrive in a fast-paced hospitality environment.


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