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Chef Manager

Aramark
West Burlington, IA, 52655, USA
  • Hospitality
  • Chef Manager
  • kitchen management
  • culinary expertise

Our job summary

The Chef Manager oversees kitchen operations including team management, menu planning, food quality, safety, and budgeting at a healthcare facility. They ensure consistent culinary standards, proper equipment maintenance, and exceptional customer service while supporting staff development. This role requires culinary expertise, management experience, and a hands-on approach to meet organizational goals.


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