F&B Culinary Cook II Positions - Winter 2025 - 26

Deer Valley Resort
Park City, UT, United States of America

$22.50 p/hour
Hospitality
Full-time
seasonal cook
restaurant cook
food preparation

Our job summary

This seasonal Cook II position at Deer Valley Resort involves assisting the Sous Chef with food preparation, menu presentation, and maintaining service stations during peak hours. Responsibilities include cooking according to recipes, restocking, inventory management, and ensuring food safety and freshness. The role offers ski perks, subsidized meals and housing, healthcare options, and a 401k plan, all set within a diverse and welcoming resort environment.

Please note, this position is located at Deer Valley Resort in Park City, UT.

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match

PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.

VARIOUS RESTAURANT LOCATIONS AVAILABLE

RESPONSIBILITES:

Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef

Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished

Ensure mise-en-place is in sufficient quantities for the day's requirements

Properly store and rotate food to ensure freshness and avoid waste

Completed daily inventories

Assist servers during busy times

Other duties as assigned

QUALIFICATIONS:

Previous cooking experience required

Able to stand for long periods of time and lift and carry 25 - 50 lbs.

DATES OF EMPLOYMENT:

Seasonal
Winter 2025-26

PAY RATE:

Pay: $22.50 per hour

Deer Valley Resort is an Equal Opportunity Employer.

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