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Front of House Restaurant Manager

Goodwin Recruiting
New Orleans, LA, United States
  • $2.50 p/hour
  • Hospitality
  • Full-time
  • front of house manager
  • restaurant management
  • customer service

Our job summary

The Front of House Restaurant Manager leads and manages the guest service team to ensure exceptional dining experiences in a casual restaurant setting. Responsibilities include team leadership, staff training, guest relations, operational management, and coordination with the back of house. The role requires a strong focus on hospitality, service standards, financial oversight, and maintaining a positive work environment.


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