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Head Sous Chef - Elizabeth City State University

Aramark
Elizabeth City, NC, 27909, USA
  • Hospitality
  • Full-time
  • Head Sous Chef
  • food service supervisor
  • food safety

Our job summary

The Head Sous Chef at Elizabeth City State University leads food service staff, manages daily kitchen operations, and ensures food safety and quality according to established policies. This role includes scheduling, training, inventory management, and compliance with health regulations while supporting catering and special events. The position requires strong organizational, leadership, and communication skills to maintain efficient and safe food service operations.


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