Do you thrive in a fast-paced, high-energy restaurant environment? Are you a Restaurant Manager looking to lead a strong team, deliver outstanding guest experiences, and grow a thriving business? If so, we want to hear from you!

Restaurant Manager Qualifications:

• Minimum 2 years of recent restaurant management experience (Assistant Manager, General Manager, or similar)
• Background in a scratch kitchen / fresh food concept preferred
• Proven leadership, communication, and organizational skills
• Strong knowledge of restaurant operations, including P&L management, inventory control, and scheduling

Restaurant Manager Key Responsibilities:

• Lead, coach, and motivate a team of 10–20 restaurant staff daily
• Drive sales growth by developing and expanding outside catering business
• Oversee all front-of-house and back-of-house operations
• Ensure exceptional guest service and maintain brand standards
• Actively manage labor and food costs to meet profitability goals

Restaurant Manager Benefits:

• Competitive $55,000 – $60,000 annual salary
• Quarterly performance bonus potential — up to $2,000 per quarter
• Paid time off (PTO)
• Career advancement opportunities in a growing restaurant group
• Please note: Health insurance is not currently offered