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Restaurant Manager

Goodwin Recruiting
Temple, TX, United States
  • Hospitality
  • restaurant manager
  • team leadership
  • food safety

Our job summary

The Restaurant Manager leads daily operations, supervises staff, and ensures compliance with health and safety standards in a high-volume restaurant. They focus on coaching and developing teams, driving sales, managing costs, and maintaining a positive company culture. The role requires strong leadership, problem-solving skills, and active community engagement.


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