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Oven Operator

Cargill
Sidney, IA, United States
  • Manufacturing
  • Full-time
  • oven operator
  • food processing
  • HACCP compliance

Our job summary

The Oven Operator is responsible for operating and monitoring ovens in a food production environment, ensuring food safety, quality, and adherence to HACCP standards. The role involves documenting production processes, maintaining cleanliness, and supporting other department functions while following strict safety protocols. This full-time position requires basic math and computer skills, physical ability to handle heavy products, and the ability to work independently or in a team.


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