General Manager
Join a dynamic fast-casual restaurant group known for its chef-driven concept and commitment to scratch cooking. This is an exciting opportunity for a passionate leader to make a significant impact in a thriving environment. If you are looking to grow your career in a supportive culture that values community connections and proactive business strategies, this role is for you.
General Manager Benefits & Compensation
- Competitive base salary commensurate with experience.
- Comprehensive health, dental, and vision coverage.
- 401k and PTO
- Opportunities for professional development and career advancement.
- Supportive and inclusive work culture.
General Manager Requirements & Qualifications
- Minimum 3 years of experience in a General Manager role within scratch-cooking, fast-casual or full-service casual dining.
- Proven background in scratch cooking is essential.
- Experience in a 2-3 unit multi-unit management role is ideal but not required.
- Strong financial acumen and a proactive business mindset.
General Manager Preferred Background & Skills
- Confident leadership style with the ability to inspire and motivate a team.
- Excellent community engagement skills to drive sales and build connections.
General Manager Day-to-Day Responsibilities
- Lead and manage daily operations, ensuring high standards of food quality and service.
- Build and maintain strong community relationships to enhance brand presence.
- Drive sales through innovative marketing strategies and exceptional guest experiences.
- Oversee financial performance, including budgeting and cost control measures.
- Train, mentor, and develop team members to foster a positive work environment.
