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Kitchen Manager | Upscale Casual

Goodwin Recruiting
Overland Park, KS, United States
  • Hospitality
  • Full-time
  • kitchen manager
  • restaurant management
  • food service leadership

Our job summary

The Kitchen Manager oversees all back-of-house operations in an upscale casual restaurant, focusing on team leadership, training, and maintaining high standards of service and food quality. They manage inventory, portion control, recipe adherence, and waste to ensure operational efficiency. The role requires over five years of experience in a high-volume kitchen and strong leadership and organizational skills.


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