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Chef de Cuisine

Aramark
Wilmington, NC, United States
  • Hospitality
  • Full-time
  • Chef de Cuisine
  • culinary management
  • kitchen supervision

Our job summary

The Chef de Cuisine leads and supervises all culinary operations at a given location including training staff, managing kitchen activities, purchasing food, and ensuring safety and sanitation standards. They develop and standardize recipes, plan menus, and oversee special catering events. The role requires culinary expertise, management skills, and effective communication, typically supported by formal culinary education and experience.


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