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Restaurant Manager

Chili's
Flagstaff, AZ, United States
  • $600 p/year
  • Hospitality
  • restaurant manager
  • hospitality management
  • team leadership

Our job summary

The Restaurant Manager at Chili's leads team members to deliver excellent guest experiences by maintaining high operational standards and fostering a positive work environment. Responsibilities include hiring, training, cost control, ensuring food safety, and driving business results through effective management. The role emphasizes teamwork, accountability, communication, and embodying the restaurant's culture and values.


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