One of the Emerald Coast's finest steakhouses is now looking for a General Manager! Located within a beautiful property, this role requires a strong leader that can maintain a 4-diamond level of quality service and overall guest experience.

Restaurant General Manager Requirements:

• 5+ years in a fine dining steakhouse setting, at least two years in a General Manager role
• Strong wine background, Sommelier preferred
• Dedication to quality steps of service and strong history of fine dining or luxury concept service
• Accomplished financial mastery, savvy with building sales and controlling costs with compromising quality
• Ability to coach and mentor a team to achieve high standards and retain the best talent

Restaurant General Manager Benefits:

• Excellent base salary and additional bonus potential
• Healthcare and retirement package options
• PTO and other perks