Restaurant Server AM Shift
SSP
Marion, IA, United States
Marion, IA, United States
- Hospitality
- restaurant server
- food service
- customer service
The Restaurant Server AM Shift position involves greeting guests, taking orders, serving food and drinks, and handling payments in a timely and courteous manner. Employees must adhere to health, safety, and liquor regulations while maintaining cleanliness and stock of the service area. The role requires basic math skills, customer service experience, and the ability to work in a fast-paced environment with early morning shifts.
divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0px/H2/divdivul style=list-style-type:disclistrong$6.75 / Hour PLUS tips/strong/lilistrongHiring Immediately/strong/lilistrongSet Schedules/strong/lilistrongOpportunity for Advancement/strong/lilistrongFull Benefits/strong/lilistrongEmployee Meal/strong/li/ulp /ppstrongThis postion has a start time of 345AM/strong/pp /ppstrongOur restaurant portfolio in The Eastern Iowa Airport includes: /strongCedar Ridge Barrell House and The High Porch/pp /ppHere are a few things you can expect when you join our team as a Server/pp /pp /pul style=list-style-type:discliGreet guests in a timely, courteous, and friendly manner/liliUse recipes and practice portion control to mix, garnish, and present drinks/liliInput orders into register at the point of sale and create a check for each guest/liliReceive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed/liliAlways maintain proper and adequate set-up of the bar/liliResponsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality/liliMust adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times/li/ulp /pp /ppRequirements:/pp /pp /pul style=list-style-type:discliPerform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards/liliOther duties as assigned/lili6 months experience working in retail or food service environment/liliHigh school diploma preferred/liliVerbal and written communication/liliAbility to read, speak, and understand the English language in order to communicate with guests and take orders/liliExperience in dealing with problems involving customer service/liliBasic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc./liliFood handlers permit, as required by law/liliBrand certification, as required/liliAbility to remember, recite, and promote the variety of menu items/liliAbility to operate a keyboard amp; point of sale procedures to pre-check an order amp; close out a check/liliAbility to stand and work in confined spaces for long periods of time/li/ulp /ppDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation./p/div/div/div




