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Buffet Attendant (Part Time)

Grand Hyatt Deer Valley
US-UT-Park City
  • Hospitality
  • Part-time
  • buffet attendant
  • food service
  • guest service

Our job summary

The Buffet Attendant at the Grand Hyatt Deer Valley is responsible for maintaining the buffet area’s cleanliness, replenishing food items promptly, and engaging with guests to answer food-related questions. The role requires effective communication, a customer-focused attitude, and relevant food service or alcohol server certifications. This part-time position offers various employee benefits and is situated in a luxury hotel environment within a major ski resort development.


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