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Restaurant Manager

Chili's
Muncie, IN, United States
  • $500 p/year
  • Hospitality
  • restaurant manager
  • food service management
  • guest experience

Our job summary

The Restaurant Manager oversees daily operations at Chili's, ensuring exceptional guest experiences and adherence to quality and safety standards. They lead, train, and motivate team members while managing costs and driving business results through effective operational systems. The role emphasizes hospitality, teamwork, and maintaining Chili's vibrant culture to foster guest engagement and staff development.


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