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Restaurant Manager - Team Lead

Chili's
Appleton, WI, United States
  • $640 p/year
  • Hospitality
  • restaurant manager
  • team lead
  • hospitality management

Our job summary

The Restaurant Manager leads and motivates a team to deliver exceptional guest experiences in a fast-paced casual dining environment. Responsibilities include managing operations, ensuring quality and safety standards, controlling costs, hiring and developing staff, and fostering a positive culture. The role also emphasizes accountability, communication, and driving business results within the restaurant setting.


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