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Senior Executive Chef

Aramark
Corning, NY, United States
  • Hospitality
  • Full-time
  • Senior Executive Chef
  • Culinary Leadership
  • Food Service Management

Our job summary

The Senior Executive Chef leads a national culinary team across multiple locations, driving innovation and maintaining high standards in quality, service, and food safety. This role involves leadership, client relationship management, financial oversight, and compliance within a diverse and dynamic hospitality environment. The position requires extensive culinary experience, strong management skills, and up to 50% travel to ensure program excellence and team development.


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