Are you a passionate culinary leader committed to delivering memorable guest experiences? We are seeking a highly motivated and experienced Sous Chef in Dallas, TX join our talented culinary team. This role is ideal for a hands-on leader who thrives in an upscale, high-volume environment and values excellence, consistency, and mentorship.
Sous Chef Benefits:
- Competitive salary range
- Health and dental benefits
- Paid Time Off
- Opportunity to work with a well-respected, quality-driven restaurant group
- Growth Opportunities
Sous Chef Responsibilities:
- Lead daily operations of a high-volume kitchen within a fine-dining or upscale setting
- Execute and uphold standards for creative, upscale American cuisine
- Recruit, train, develop, and inspire a large culinary team
- Ensure all company standards for quality, cleanliness, and consistency are consistently met
- Maintain exceptional food quality with strong attention to detail and operational discipline
Sous Chef Qualifications:
- 3–5 years of experience as a Sous Chef in upscale or fine-dining environments
- Proven experience in both restaurant and event-based culinary operations
- Background in high-volume operations with annual sales of $5M+
- Strong cost control skills with a track record of meeting financial goals
- Respectful mentor focused on team development and kitchen culture
