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Restaurant Manager - Team Lead

Chili's
Mishawaka, IN, United States
  • Hospitality
  • restaurant manager
  • team lead
  • guest experience

Our job summary

The Restaurant Manager at Chili's leads and motivates the team to deliver exceptional guest experiences while ensuring operational and financial goals are met. Responsibilities include managing staff, maintaining quality and safety standards, driving business results, and fostering a positive work environment. The role requires strong leadership, communication skills, and a passion for hospitality in a fast-paced casual dining setting.


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