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Chef Manager

Aramark
Philadelphia, PA, United States
  • Hospitality
  • Full-time
  • Chef Manager
  • culinary management
  • food production

Our job summary

The Chef Manager oversees culinary operations at a healthcare facility, managing food production, presentation, and service for patients, retail, and catering services. They train kitchen staff, develop standardized recipes, ensure safety and sanitation, and manage special catering events. The role requires culinary management experience, certification in food safety, and preferably healthcare and culinary arts education.


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