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Cook

Summit
ID - United States
  • Hospitality
  • Part-time
  • cook jobs
  • culinary experience
  • food preparation

Our job summary

This role is for an experienced cook working in a fast-paced kitchen environment within the corrections segment, preparing high-quality meals from scratch. Responsibilities include food preparation, portion control, creative presentation, maintaining kitchen standards, and following food safety protocols. The position requires at least one year of culinary experience, customer service skills, and knowledge of safe food handling practices.


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