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Cook II, Winter 25/26

Crystal Mountain
Enumclaw, WA, United States of America
  • Hospitality
  • Temporary
  • Cook II
  • line cook
  • culinary

Our job summary

The Cook II at Crystal Mountain Resort is an intermediate-level culinary position responsible for assisting with daily food preparation, maintaining cleanliness, and ensuring high-quality food service in a mountain resort environment. The role requires adherence to safety and sanitation standards, recipe compliance, and the ability to work varied shifts including evenings, weekends, and holidays. This seasonal position offers extensive employee benefits and opportunities for growth within a premier ski resort setting.


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