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Cook

SSP
San Jose, CA, United States
  • $24.40 p/hour
  • Hospitality
  • Full-time
  • line cook
  • food preparation
  • kitchen maintenance

Our job summary

The Line Cook is responsible for preparing food orders by following recipes and portion control, maintaining kitchen setup, and managing stock and cleanliness. They handle food storage, equipment maintenance, and ensure adherence to health standards while supporting smooth kitchen operations. This role offers paid training, benefits, and opportunities for career advancement within SSP America.


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