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Restaurant Manager

Chili's
San Leandro, CA, United States
  • $680 p/year
  • Hospitality
  • restaurant manager
  • food service management
  • team leadership

Our job summary

The Restaurant Manager at Chili's leads team members to deliver exceptional guest experiences by enforcing operational standards and fostering open communication. They are responsible for driving business results, controlling costs, hiring and developing staff, and ensuring food safety compliance. The role emphasizes a balance of achieving top business outcomes while maintaining a fun and collaborative culture.


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