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Cook

Manpower
Marquette, MI
  • $17.50 p/hour
  • Healthcare
  • Full-time
  • Cook
  • Institutional Cooking
  • Food Service

Our job summary

The Cook will prepare and serve meals in a healthcare and institutional food service setting, following standardized recipes and dietary requirements. Responsibilities include maintaining kitchen cleanliness, supervising staff in leadership absence, and managing inventory and supplies. This role requires a high school diploma or GED, ServSafe certification, and the ability to work in physically demanding environments with strong communication skills.


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