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Food Service Worker - Lander University

Aramark
Greenwood, SC, United States
  • Hospitality
  • Temporary
  • food service worker
  • meal preparation
  • kitchen safety

Our job summary

The Food Service Worker assists in food and meal preparation while maintaining high standards of sanitation, food safety, and kitchen organization. Responsibilities include preparing food according to menus, maintaining meal records, cleaning kitchen equipment, and adhering to food safety regulations. The role requires physical stamina, attention to detail, and coordination with management to ensure quality service and customer satisfaction.


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