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Restaurant Manager - Team Lead

Chili's
Lafayette, LA, United States
  • $500 p/year
  • Hospitality
  • restaurant manager
  • team lead
  • hospitality management

Our job summary

The Restaurant Manager - Team Lead at Chili's is responsible for leading a team to deliver exceptional guest experiences while managing operational standards and financial performance. They recruit, train, and develop staff, enforce quality and safety procedures, and drive a positive workplace culture focused on teamwork and accountability. The role requires multitasking, effective communication, and a passion for hospitality in a fast-paced casual dining environment.


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