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The General Manager - Restaurant oversees the daily operations of a high-volume restaurant, ensuring excellent customer service, food safety compliance, and efficient inventory management. They lead staff development, manage financial performance including profit and loss statements, and address customer feedback to enhance the dining experience. This role requires strong leadership, communication, organizational skills, and at least three years of restaurant management experience in a high-sales environment.

Seeking Hematology/Oncology physicians to join an ambulatory cancer clinic in Santa Cruz, CA with one full-time and one part-time opening, targeting a March 1 start pending credentialing. Role is clinic-based, providing medical oncology and hematology care in a collaborative, modern outpatient setting with competitive hourly compensation. Schedule options include full-time (5 days/week) or part-time (2–3 days/week).

The Assistant Manager - Restaurant at Love’s supports daily restaurant operations by leading staff, managing inventory, and enhancing customer satisfaction. The role involves supervising employees, maintaining facility safety and cleanliness, and assisting in financial reporting and talent acquisition. This position requires restaurant management experience, strong organizational skills, and the ability to work various shifts in a dynamic, customer-focused environment.

The General Manager in Training - Retail role at Love's Travel Stops involves overseeing multiple operational areas including retail, fuel, restaurant, and truck care to drive sales, ensure facility maintenance, and enhance customer satisfaction. The position requires managing teams, analyzing financial reports such as P&L statements, and supporting recruitment efforts while maintaining operational efficiency. The role demands strong multitasking, communication skills, and experience in retail or related management with a focus on safety and customer service.

The Senior Internal Controls Officer oversees the management and remediation of operational risks within City National Bank, ensuring compliance with internal policies and regulatory standards. Responsibilities include challenging risk control activities, conducting root cause analysis, validating controls, and reporting findings to senior leadership. The role requires strong expertise in operational risk management, internal audit, and regulatory compliance within the financial services industry.

The CDL Class B Delivery Driver at Genesis Logistics is responsible for nighttime delivery of perishable foods using refrigerated trucks to convenience stores along assigned routes. This role requires a minimum of 12 months of CDL Straight Truck driving experience and involves handling freight, loading and unloading the truck independently. The position offers daily pay, benefits including medical and 401K, and a work-home daily schedule with weekend and holiday availability.

The Assistant Manager - Restaurant at Love’s supports daily restaurant operations by leading staff, managing inventory, and enhancing customer satisfaction. The role involves supervising employees, maintaining facility safety and cleanliness, and assisting in financial reporting and talent acquisition. This position requires restaurant management experience, strong organizational skills, and the ability to work various shifts in a dynamic, customer-focused environment.

The Assistant Manager - Restaurant at Love’s supports daily restaurant operations by leading staff, managing inventory, and enhancing customer satisfaction. The role involves supervising employees, maintaining facility safety and cleanliness, and assisting in financial reporting and talent acquisition. This position requires restaurant management experience, strong organizational skills, and the ability to work various shifts in a dynamic, customer-focused environment.

The Assistant Manager - Restaurant at Love’s supports daily restaurant operations by leading staff, managing inventory, and enhancing customer satisfaction. The role involves supervising employees, maintaining facility safety and cleanliness, and assisting in financial reporting and talent acquisition. This position requires restaurant management experience, strong organizational skills, and the ability to work various shifts in a dynamic, customer-focused environment.

The Assistant Manager - Restaurant at Love’s supports daily restaurant operations by leading staff, managing inventory, and enhancing customer satisfaction. The role involves supervising employees, maintaining facility safety and cleanliness, and assisting in financial reporting and talent acquisition. This position requires restaurant management experience, strong organizational skills, and the ability to work various shifts in a dynamic, customer-focused environment.