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Food Service Director - NEX

Summit
WA - United States
  • Hospitality
  • Full-time
  • food service director
  • corrections food service
  • food service management

Our job summary

The Food Service Director leads and manages all operations of a food service department within a corrections facility, ensuring compliance with culinary, safety, and sanitation standards. Responsibilities include budgeting, purchasing, staff hiring, training, and customer service management. The role requires experience in industrial cooking, strong communication skills, and knowledge of Microsoft Office applications, with certifications like ServSafe or HACCP preferred.


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