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Cook

Summit
North, SC, United States
  • Hospitality
  • Full-time
  • cook
  • culinary experience
  • food preparation

Our job summary

The cook will prepare and serve meals in a fast-paced, high-volume kitchen environment within a corrections facility, ensuring quality, portion control, and food safety compliance. Candidates must have at least one year of culinary experience and demonstrate proficiency in various kitchen techniques and customer service. The role offers opportunities for personal growth within a company dedicated to feeding incarcerated populations with nutritious food.


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