Full Time Cook
Tampa, FL, United States
- Hospitality
- Full-time
- cook
- senior living
- food preparation
The Full Time Cook role involves preparing a variety of hot and cold menu items, ensuring quality and proper portioning according to standardized recipes, primarily serving a senior living community. The position emphasizes food safety, organizational skills, and attention to presentation, with a preference for candidates experienced in senior living environments. The job offers competitive wages, benefits, flexible scheduling, and opportunities for career advancement within a supportive team atmosphere.
Discover your Purpose!
Discovery Village at Westchase, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.
About Discovery Management Group
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
We offer rewarding career opportunities that include:
- Competitive wages
- Access to wages before payday
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer matching
- Paid training
- Opportunities for advancement
- Meals and uniforms
- Employee Assistance Program
Our community is looking for a Cook to join our team.
Cook Responsibilities:
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
- Taste and prepare food to determine quality and palatability.
Qualifications:
- Previous experience in Senior Living preferred
- Experience with production methods, portion control and food handling safety required.
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required.
- Must be able to work weekends.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V




