Restaurant General Manager
Goodwin Recruiting
Walnut Creek, CA, United States
Walnut Creek, CA, United States
- Hospitality
- Temporary
- restaurant general manager
- team management
- profit and loss management
The Restaurant General Manager leads daily operations, including team management, hiring, training, and quality control to ensure a high-standard dining experience. They are responsible for financial oversight such as profit and loss, labor, and food cost management, alongside supporting new store openings. The role requires experience in managing sales and operational excellence within a scratch-cooking restaurant environment.
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