Executive Sous Chef
Goodwin Recruiting
Boston, MA, United States
Boston, MA, United States
- Hospitality
- Full-time
- Executive Sous Chef
- culinary management
- scratch kitchen
The Executive Sous Chef role involves managing an upscale culinary operation with over five years of experience, focusing on scratch kitchen operations, menu innovation, and financial management. The position requires strong leadership skills and preferably bilingual proficiency, supporting a sales volume of $3-10 million. Compensation includes competitive salary, bonuses, PTO, and comprehensive benefits within a renowned hospitality group.
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