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Food Service Director

Trio-Community-Meals
FL - United States
  • Hospitality
  • Full-time
  • food service management
  • team leadership
  • budgeting

Our job summary

The Food Service Director leads and manages all operations of a food service department, ensuring quality, safety, and customer satisfaction. Responsibilities include supervising staff, budgeting, purchasing, and maintaining compliance with culinary and sanitation standards. This role requires coordination with management and a focus on serving community meal clients effectively.


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