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Director of Dining Services

Cura-Hospitality
MO - United States
  • Hospitality
  • Full-time
  • Dining services director
  • food service management
  • healthcare catering

Our job summary

The Director of Dining Services leads a food service department within a healthcare setting, overseeing staff management, budgeting, and adherence to culinary and safety standards. They ensure high-quality meal services for customers in hospitals and senior living centers, while managing resources and addressing customer service needs. The role requires experience in food service operations, team leadership, and knowledge of safety certifications such as ServSafe or HACCP.


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