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Cook III Main Kitchen

Marriott International, Inc
Miami, FL, United States
  • Hospitality
  • Full-time
  • Cook
  • Food Preparation
  • Kitchen Staff

Our job summary

The Cook III Main Kitchen at The Ritz-Carlton Key Biscayne prepares and cooks food according to recipes and quality standards, operating kitchen equipment and maintaining cleanliness and safety. The role involves food preparation, portioning, cooking, and ensuring food quality while adhering to company policies and safety regulations. The position requires at least one year of related experience and a high school diploma or equivalent, with an emphasis on teamwork and delivering exceptional guest experiences.


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