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Restaurant Manager

Goodwin Recruiting
Birch Run, MI, United States
  • Hospitality
  • restaurant manager
  • food service management
  • staff training

Our job summary

The Restaurant Manager oversees daily operations of a casual service restaurant, ensuring excellent guest and staff experiences while managing front and back of house tasks. Responsibilities include staff training, marketing support, HR administration, inventory control, cost management, and scheduling. The role requires management experience, some P&L exposure, and leadership skills, offering competitive salary and benefits.


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