Full-time Line Cook role responsible for preparing menu items by following recipes and procedures, maintaining kitchen cleanliness, and ensuring food flow and ticket times in a fast-paced, high-volume casual dining environment. Candidates should be team-oriented, safety- and sanitation-conscious, able to operate kitchen equipment (slicers, mixers, grinders), and preferably have prior foodservice experience. Employer offers fast hiring, flexible scheduling, growth opportunities, and a collaborative workplace culture at a casual dining restaurant.