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Restaurant Manager - Team Lead

Chili's
San Bruno, CA, United States
  • $680 p/year
  • Hospitality
  • restaurant manager
  • team lead
  • guest experience

Our job summary

The Restaurant Manager at Chili's leads team members to ensure exceptional guest experiences while maintaining operational and quality standards. They are responsible for hiring, training, fostering communication, and driving business results through effective cost control and adherence to food safety procedures. The role promotes a culture of accountability, teamwork, and community engagement within a fast-paced casual dining environment.


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