Fast-growing Restaurant group is looking for an experienced Restaurant Manager to help them expand and open future restaurants. We’re looking for a FOH manager that is passionate for guest service and is able to work in a high-volume fast paced environment. If you are a flexible leader that can think on your feet without a manual to manage-apply today!

Restaurant Manager Benefits:

·        Healthcare Benefits

·        Paid Vacation and sick

·        Bonus opportunities

·        Growth and expansion

Restaurant Manager Qualifications:

·        Minimum of 2-3 years in a full-service restaurant environment.

·        Strong leadership and Hospitality skills

·        Experience leading a team of up to 15-20 people.

·        Experience managing high volume of 60k+ weekly

·        Hands on mentality.

Restaurant Manager Responsibilities:

·        Collaborate with all team members to ensure a great guest experience.

·        Support General Manager and ownership to achieve sales and profit goals.

·        Assist with hiring, interviewing, onboarding, training, and developing team members

·        Manage the flow of service in the dining room, bar and kitchen.