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Line Cook

Constellation
NJ - United States
  • Hospitality
  • Part-time
  • Line Cook
  • Culinary Experience
  • Food Preparation

Our job summary

The Line Cook position at Constellation involves preparing and cooking high-quality meals in a fast-paced kitchen environment, emphasizing scratch cooking and creative food presentation. Candidates must have prior culinary experience, knowledge of food safety, and the ability to multitask efficiently while maintaining kitchen standards. The role also requires customer service skills and offers various employee benefits, including medical coverage and paid time off.


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