We are seeking an energetic, goal-oriented individual to fill the role of Restaurant General Manager. This leadership position offers a dynamic work environment where you will guide a high-performing team, ensure top-tier customer service, and drive business results. Ideal for professionals who thrive in a fast-paced food service environment and are passionate about team development and operational excellence.
Restaurant General Manager Benefits/Compensation:
- Competitive annual salary: $60,000–$65,000
- Health insurance with $0 copays, plus dental, vision, and life insurance
- 401(k) retirement plan with profit sharing
- Paid vacation and service recognition awards
- Short- and long-term disability coverage
- 5-day workweek with one weekend day off every week
Restaurant General Manager Requirements/Responsibilities:
- Minimum 5 years of restaurant management experience
- At least 2 years of Profit & Loss responsibility
- Strong leadership, interpersonal, and conflict resolution skills
- Proven team-building and communication abilities
- Solid business, math, and decision-making skills
- Basic computer literacy and time management excellence
- Commitment to exceptional customer service
