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Chef Tournant

Marriott International, Inc
Miami, FL, United States
  • Hospitality
  • Full-time
  • chef tournant
  • restaurant cook
  • food preparation

Our job summary

The Chef Tournant is responsible for preparing, cooking, and presenting food according to quality and safety standards in a luxury hotel kitchen. This role involves ingredient preparation, operating kitchen equipment, maintaining cleanliness, and ensuring food quality. The position requires teamwork, adherence to company policies, and standing or moving for extended periods during shifts.


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