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Sous Chef- Gardner Webb University - Gardner-Webb University

Aramark
Boiling Springs, NC, United States
  • Hospitality
  • Sous Chef
  • Commis Chef
  • Food Preparation

Our job summary

The Sous Chef at Gardner-Webb University is responsible for preparing and cooking food according to recipes and safety guidelines while supervising and training kitchen staff. The role includes managing food preparation, ensuring sanitation, and maintaining customer service standards. The position requires handling kitchen equipment safely and adhering to food safety regulations within a team environment.


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