Join a respected restaurant group known for its fine dining and exceptional service. This is an exciting opportunity for a passionate Beverage Manager to lead a high-end beverage program in a vibrant steakhouse environment. If you thrive in a dynamic setting and are eager to inspire a team while managing a diverse wine and liquor selection, we want to hear from you!
Beverage Manager Benefits & Compensation
- Competitive base salary of up to $100,000.
- Comprehensive medical, dental, and vision benefits.
- Cell phone and dry-cleaning reimbursement.
- Opportunity to work in a high-energy, service-focused environment.
Beverage Manager Requirements & Qualifications
- Minimum 3 years of experience in a fine dining or steakhouse environment.
- Proven leadership skills with a polished presentation.
- Strong understanding of inventory controls, ordering, and program management.
- Experience managing a high-end wine list and beverage program.
Beverage Manager Preferred Background & Skills
- Previous experience in a high-volume beverage management role.
- Passion for educating and inspiring the service team to enhance beverage sales.
- Familiarity with operational duties and a willingness to work shifts alongside managing the program.
Beverage Manager Day-to-Day Responsibilities
- Oversee and manage a large wine and liquor inventory, ensuring quality and consistency.
- Collaborate with the service team to enhance their knowledge and sales techniques.
- Execute operational tasks with a focus on maintaining high service standards.
- Engage with guests and staff to create an inviting and energetic atmosphere.
- Maintain organization and efficiency in beverage program management.
If you are a high-energy leader with a passion for operations and a commitment to excellence, send your resume for an interview today!
