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Restaurant Manager - Now Hiring

Chili's
Lafayette, LA, United States
  • $500 p/year
  • Hospitality
  • restaurant manager
  • food service management
  • team leadership

Our job summary

The Restaurant Manager at Chili's leads a team in delivering exceptional guest experiences while ensuring operational excellence and financial responsibility. They are responsible for hiring, training, and retaining staff, fostering team communication, and upholding food safety and quality standards. The role emphasizes leadership, accountability, and maintaining Chili's culture in a fast-paced casual dining environment.


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