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Chef & Food Production Manager - UMass Lowell

Aramark
Lowell, MA, United States
  • Hospitality
  • Full-time
  • Chef
  • Food Production Manager
  • Culinary Management

Our job summary

The Chef & Food Production Manager at UMass Lowell leads culinary operations, focusing on team development, food quality, safety, and customer service while managing budgets and program execution. The role requires supervising kitchen personnel, standardizing recipes, overseeing food procurement, and ensuring kitchen safety and sanitation. A culinary degree or equivalent experience and strong communication and management skills are essential.


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