Part-time Line Cook for a casual dining restaurant responsible for preparing menu items per recipes, maintaining kitchen cleanliness and sanitation, and ensuring timely food order flow in a fast-paced, high-volume environment. Role requires use of kitchen equipment (slicers, mixers, grinders), teamwork, communication of ticket times, and adherence to safety procedures; prior similar experience preferred. Flexible scheduling, growth opportunities, and pay range $11.25–$21.25/hour with a fast hiring process and team-focused culture.